| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains, Vegetables |
|
Poultry |
1 |
Servings |
INGREDIENTS
|
|
-Blue Cheese Sauce |
| 1 |
c |
Plain nonfat yogurt |
| 2 |
tb |
Mayonnaise or salad dressing |
| 2 |
tb |
Finely crumbled blue cheese (1 ounce) |
| 1/2 |
ts |
Celery seed CHICKEN |
| 1 |
tb |
Vegetable oil |
| 1 |
tb |
Vinegar |
| 1 |
|
To 2 teaspoons red pepper sauce |
| 1/4 |
ts |
Salt |
| 12 |
|
Chicken drumsticks (about 2 pounds) |
|
6 |
servings. |
INSTRUCTIONS
Prepare Blue Cheese Sauce. Mix oil, vinegar, pepper sauce and salt in glass
or plastic bowl or heavy plastic bag Add chicken drumsticks; toss until
evenly coated. Cover and refrigerate at least I hour.
Set oven control to broil. Spray broiler pan rack with non stick cooking
spray. Place chicken on rack in broiler pan. Broil chicken about 6 inches
from heat 20 minutes; turn chicken. Broil 15 to 20 minutes longer or until
done. Serve with Blue Cheese Sauce.
Blue Cheese Sauce
Mix all ingredients. Cover and refrigerate I hour.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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