Spicy Eggs (baid Masluq Bi-l-a’schab)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Arab | Appetizers, Cheese/eggs, Ethnic | 4 | Servings |
INGREDIENTS
| 4 | Eggs | |
| 4 | T | Sumach |
| 4 | T | Majoram |
| 1/2 | c | Olive-Oil |
| Salt |
INSTRUCTIONS
Cook Eggs for 7 min. Cool down and peel. Crush thewm with a fork and mix with the spices and salt. Guarnishing is best with olives and mild chilis. "Arabische Kueche" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 310
Calories From Fat: 282
Total Fat: 31.8g
Cholesterol: 186mg
Sodium: 144.2mg
Potassium: 69.3mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 6.3g