Spicy Eggs (Baid Masluq Bi-L-A’schab)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Arab | Appetizers, Cheese/eggs, Ethnic | 4 | Servings |
INGREDIENTS
| 4 | Eggs | |
| 4 | tb | Sumach |
| 4 | tb | Majoram |
| 1/2 | c | Olive-Oil |
| Salt |
INSTRUCTIONS
Cook Eggs for 7 min. Cool down and peel. Crush thewm with a fork and mix with the spices and salt. Guarnishing is best with olives and mild chilis. "Arabische Kueche" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The task ahead of us is never as great as the Power behind us.”