| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
servings |
INGREDIENTS
| 2 |
|
Habaneros; (ditch the seeds) |
| 3 |
|
Jalapenos |
| 1/2 |
|
Red wine vinegar |
| 1/2 |
|
Wesson oil |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper; (you can freshly grind if you care) |
INSTRUCTIONS
blend all of that in a blender and marinate 1-2lb thinly sliced chicken
breast overnight.
you gotta cook it on a grill so some of this spice burns off. it is pretty
damn spicy, but I like it.
Posted to bbq-digest by "Dave Morrow" <<scarman@sirius.com> on May 6, 1999,
converted by MM_Buster v2.0l.
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