| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
ts |
Olive oil |
| 4 |
oz |
Fish (1 inch thick) |
| 2 |
ts |
Thyme |
| 1 |
ts |
Orange peel — grated |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 1 |
|
Clove garlic — crushed |
INSTRUCTIONS
Preheat oven at 400. Spread oil over the bottom of a shallow baking dish;
add salmon, turning to coat. In a small mixing bowl, combine thyme, orange
peel, salt pepper, and garlic. Rub fish with mixture; cover and marinate
in refrigerator 1 hour. Bake 18 minutes or until fish flakes easily when
tested with a fork.
Recipe By : Cooking Light Magazine
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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