| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Breakfast |
16 |
Servings |
INGREDIENTS
| 8 |
|
Whole egg whites, slightly beaten |
| 1 |
c |
Pumpkin pie mix |
| 1/4 |
c |
Skim milk |
| 1 |
tb |
Cornstarch |
| 16 |
sl |
White bread |
INSTRUCTIONS
In a food processor, combine egg whites, pumpkin pie mix, milk, and
cornstarch. Blend until smooth. Dip bread slices in egg white mixture. In a
skillet that has been sprayed with cooking spray, over medium heat add
bread slices. Cook 4 minutes per side, or until golden brown. Turn and
continue cooking 3 minutes more. Remove from pan and keeping warm. Repeat
with remaining bread slices.
Per serving: 97 Calories; 1g Fat (5% calories from fat); 5g Protein; 18g
Carbohydrate; 0mg Cholesterol; 208mg Sodium
Recipe by: Libby's Favorite Pumpkin Recipes
Posted to TNT - Prodigy's Recipe Exchange Newsletter by matejka@bga.com
(Anita A. Matejka) on Mar 5, 1997.
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