| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Oriental, Fruits/nuts |
8 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Raw cashews |
| 1 |
c |
Oil, preferably peanut |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Freshly ground black pepper |
| 1/2 |
ts |
Chili powder |
| 1/4 |
ts |
Five spice powder |
INSTRUCTIONS
HEAT A WOK OR LARGE DEEP PAN until it is hot, then add the oil. When the
oil begins to smoke lightly, deep-fry the cashew nuts for 2 minutes or
until they begin to turn lightly brown. While the cashew nuts are browning,
start another frying pan heating. Remove the nuts from the oil with a
slotted spoon and add them directly to the frying pan. HINT: Take the
cashew nuts out of the oil when they are lightly browned as they continue
cooking even after they are taken out of the oil. Save the oil in which the
nuts have been cooked, as it can be used again. Add the salt, pepper, chili
powder and five spice powder and stir-fry for 2 minutes or until the cashew
nuts are well coated with the spice. Allow to cool and serve with drinks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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