| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Garden2 |
2 |
servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 1 |
ts |
Dried oregano flakes |
| 1 |
ts |
Cajun spice |
| 4 |
lg |
Onions |
|
|
Corn oil; for frying |
|
|
Salt; to taste |
INSTRUCTIONS
Cut onions into very thin slices and separate into rings. Soak onions in
ice water for one hour. Set aside. Combine flour, salt, pepper, oregano and
Cajun spice in a large bowl. Heat oil. Remove onions from ice water and dry
thoroughly with paper towels. Dredge in coating, then fry until brown.
Drain on paper towels. Season with salt and serve. Serves 2 to 4.
Cooking note: The oil temperature will drop when the onions are added, then
rise as the onions cook; regulate the heat accordingly.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 140
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: Gateway to the supernatural”