| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Appetizers |
8 |
Servings |
INGREDIENTS
| 2 |
cn |
Garbanzo beans |
| 2 |
tb |
Oil |
| 1 |
lg |
Egg |
| 1 |
|
Garlic clove minced |
| 2 |
tb |
Flour |
| 1 |
tb |
Chili powder |
| 1 1/2 |
ts |
Cumin |
| 1/2 |
ts |
Paprika |
| 1/2 |
c |
Scallions minced for garnish |
|
|
Steamed brown rice |
INSTRUCTIONS
Preheat the oven to 350 degrees. Grease a 9 by 5 inch loaf pan. Combine
the garbanzo beans and their liquid, the oil, egg, garlic, flour, chili
powder, cumin and paprika in a food processor. Puree the mixture until
smooth. Pour the mixture into the prepared pan. Bake until loosely set and
golden brown, 1 1/4 to 1 1/2 hours. Serve the pudding hot, garnished with
the minced scallions and accompanied by steamed brown rice.
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”