| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Emlive09 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Garlic Aioli |
| 1/2 |
c |
Chopped pickled jalapenos |
| 1 |
c |
Thinly sliced artichoke hearts |
| 4 |
oz |
Grated Parmesan cheese |
| 1 |
lg |
Loaf of French bread; split in half |
INSTRUCTIONS
Preheat the oven to 400 degrees F. In a mixing bowl, combine all of the
ingredients together except for the bread. Mix well. Season with salt and
pepper. Spread the mixture over each half of bread. Place a parchment lined
baking sheet and bake until golden and bubbly. Remove from the oven and
cool slightly before slicing.
Yields: 12 to 14 servings
Recipes courtesy of Emeril Lagasse, 1999
Converted by MC_Buster.
Per serving: 533 Calories (kcal); 34g Total Fat; (58% calories from fat);
47g Protein; 7g Carbohydrate; 89mg Cholesterol; 3106mg Sodium Food
Exchanges: 0 Grain(Starch); 6 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit;
2 1/2 Fat; 0 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EMIC14
Converted by MM_Buster v2.0n.
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