| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Schwartz, Schwartz2 |
4 |
servings |
INGREDIENTS
| 3 |
tb |
Oil |
| 2 |
ts |
Schwartz Cumin Seeds |
| 1 |
ts |
Schwartz Mustard Seeds |
| 2 |
|
Tomatoes; chopped |
| 1 |
|
820 gram tin new potatoes; drained |
| 1/2 |
ts |
Schwartz Turmeric |
| 1 |
ts |
Schwartz Hot Chili Powder |
| 1 |
ts |
Schwartz Garlic Granules |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Lemon juice |
| 2 |
ts |
Schwartz Coriander Leaf |
INSTRUCTIONS
Heat the oil in a large frying pan or wok and fry Cumin and Mustard Seeds
for 10-15 seconds. Add the tomatoes and cook for 30 seconds. Stir in the
remaining ingredients except the Coriander Leaf, and cook for 2-3 minutes,
stirring continuously, until heated through.
Sprinkle over Coriander Leaf and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Forbidden fruits create many jams”