| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
Thai |
Seafood, Thai |
4 |
Servings |
INGREDIENTS
| 300 |
g |
Shrip, shelled |
| 1 |
tb |
Minced garlic |
| 1 |
tb |
Cilantro roots |
| 1 |
ts |
Pepper |
| 3/4 |
tb |
Fish sauce |
| 3/4 |
tb |
Maggi sauce |
| 1/2 |
ts |
Sugar |
| 2 |
tb |
Chicken stock |
| 2 |
tb |
Oil |
INSTRUCTIONS
1. Devien shrimp, rinse and drain.
2. Heat oil and stir-fry garli, pepper and cilantro root until fragent.
2. Add shruimpt and stir-fry until color changes.
3. Add sauces and mix, then add water and bring to boil. Serve immediately.
Recipe by: Joe Sweeney (sweeney@asiaonline.net)
Posted to MC-Recipe Digest V1 #469 by "jsweeney@asiaonline.net"
<sweeney@asiaonline.net> on Feb 3, 1997.
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