| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
March 1991 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Butter; (1/2 stick) |
| 1 |
lg |
Garlic head; cloves separated, |
|
|
; peeled, chopped |
| 3 |
tb |
All purpose flour |
| 3 |
c |
Chicken stock or canned low-salt broth |
|
|
Cayenne pepper |
|
|
Salt |
INSTRUCTIONS
Melt butter in heavy large saucepan over medium-low heat. Add garlic and
saute until golden, about 3 minutes. Add flour and stir until mixture is
just golden, about 2 minutes. Add stock and bring to boil, stirring
constantly. Reduce heat and simmer 15 minutes. Season with cayenne and
salt. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat before
serving.)
Serves 2.
Bon Appetit March 1991
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