| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Wendy, Taylor |
1 |
servings |
INGREDIENTS
| 1 |
c |
Plain flour |
| 1/2 |
c |
Brown sugar |
| 2 |
tb |
Very finely chopped fresh ginger |
| 1 |
ts |
Ginger powder – optional |
| 1 |
ts |
Freshly grated nutmeg |
| 60 |
g |
Butter |
| 1/2 |
c |
Golden syrup |
| 1 |
ts |
Bicarbonate of soda |
INSTRUCTIONS
Put flour, ginger, nutmeg and sugar in a bowl and mix well. Melt the butter
and syrup in a saucepan and add the bicarbonate of soda and allow to fizz
before adding to the flour mix. Put spoonfuls of mix on lined baking sheet.
Bake for 15 minutes at 160deg C. leave on tray a minutes before
transferring onto wire rack to cool.
Converted by MC_Buster.
Per serving: 703 Calories (kcal); 49g Total Fat; (60% calories from fat);
1g Protein; 71g Carbohydrate; 131mg Cholesterol; 524mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat; 4
1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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