| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Japanese |
Sauces |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Vegetable oil |
| 3 |
tb |
Rice vinegar |
| 1 1/2 |
tb |
Soy sauce |
| 1 |
tb |
Oriental sesame oil |
| 2 |
ts |
Minced fresh peeled ginger |
| 1 |
ts |
Sugar |
| 1 |
|
Carrot; shredded |
| 1/2 |
ts |
Chili oil or 1/4 ts red pepper |
| 2 |
|
Green onions; sliced thin |
| 1/2 |
|
Cucumber; seeded, peeled And chopped |
| 1/4 |
c |
Chopped fresh cilantro |
INSTRUCTIONS
Whisk all ingredients together in a large bowl. Serve over 12 oz. (dry
weight) of Japanese noodles. Serve well chilled.
Posted to bbq-digest by wight@odc.net on May 16, 1998
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”