| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Unsweetened grape juice |
| 2 |
c |
Cold water |
| 2 |
c |
White vinegar |
| 4 |
|
Whole allspice |
| 3 |
lg |
Cinnamon sticks; broken |
| 15 |
|
Whole cloves |
| 1 |
|
Box powdered light fruit pectin |
| 3 1/2 |
c |
Sugar |
INSTRUCTIONS
Place juice and water in kettle. Stir and add vinegar. Tie all spices
together in cheesecloth bag and add to juice mixture. Stir in powdered
pectin.
Place kettle over high heat. Stirring frequently, bring to a full, rolling
boil and immediately add sugar. Bring again to a full, rolling boil. Stir
and boil for 1 minute. Remove from heat and skim off foam with a metal
spoon. Remove spice bag and pour jelly into hot, sterilized jars. Seal at
once.
Posted to Bakery-Shoppe Digest V1 #228 by "Kelly" <winston@adams.net> on
Sep 10, 1997
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