| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
New, Vegtime5 |
18 |
servings |
INGREDIENTS
| 1/4 |
c |
Vegetable broth |
| 1 |
ts |
Olive oil |
| 1 |
c |
Onion; chopped |
| 1/3 |
c |
Green bell pepper; chopped |
| 1 |
ts |
Garlic; minced |
| 1 1/2 |
c |
Tomatillos; chopped |
| 1 |
ts |
Ground cumin |
| 1 |
tb |
Canned jalapeno chiles; chopped |
| 1 |
tb |
Mild white vinegar |
| 1/4 |
c |
Cilantro; chopped |
INSTRUCTIONS
Heat broth and oil in 10 inch skillet over meidum-high heat. Saute onion,
peppers and garlic until soft but not brown, stirring frequently, about 3
minutes. Add tomatillos and cumin; saute 10 minutes. Add remaining
ingredients; saute 3 minutes. Serve warm. Makes about 1-1/2 cups salsa.
NOTES : Nutrtitional info: per tablespoon: 6 calories, 0 protein, 0.2g
total fat, 1g carbo, 0 chol, 3mg sodium, 0.2g fiber.
Recipe by: January 1997 Vegetarian Times
Converted by MM_Buster v2.0l.
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