| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Potatoes, Grill, Ethnic |
4 |
Servings |
INGREDIENTS
| 3 |
md |
Potatoes |
| 1/2 |
c |
Margarine |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Cayenne pepper |
| 1/8 |
ts |
Garam marsala, (opt) |
| 1 |
lg |
Garlic clove; crushed |
INSTRUCTIONS
PATTI - VDRJ67A
Place potatoes in enough water to cover in a 3 quart saucepan. Cover and
heat to boiling. Boil about 15 minutes or until almost tender; drain. Cool
slightly. Heat remaining ingredients to boiling; remove from heat. Cut each
potato lengthwise into 4-5 slices. Brush potatoes generously with margarine
mixture. Cover and grill potatoes 4" from medium coals about 20 minutes,
turning and basting 2-3 times with margarine mix, until golden brown and
tender.
NOTE: Garam masala is an Indian spice mixture. While it has no definite
formula, it usually consists of cardamom, cinnamon and cloves. It might
also include coriander, cumin, nutmeg, mace or pepper. Look for it in
health food stores.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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