| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
Tamara4 |
1 |
servings |
INGREDIENTS
| 12 |
|
Spicy German sausages of your choice such |
|
|
; as Bratwurst |
| 1 1/2 |
kg |
Desiree or Pontiac potatoes |
| 3 |
tb |
White wine vinegar |
| 1 |
tb |
Balsamic vinegar |
| 2 |
tb |
Fresh lemon juice |
| 3 |
|
Cloves garlic |
| 1 |
|
Lemon; rind of |
| 4 |
tb |
Colonial Wholegrain Mustard Sauce* |
| 2/3 |
c |
Olive oil |
| 1/4 |
c |
Chopped fresh coriander |
| 1/4 |
c |
Chopped fresh chervil |
| 1/4 |
c |
Chopped fresh parsley |
|
|
Salt and freshly ground pepper to taste |
| 4 |
|
White onions; peeled and sliced |
| 2 |
tb |
Olive oil |
INSTRUCTIONS
Cut unpeeled (well washed) potatoes into large chunks and boil in salted
water for 10 minutes or until tender but not soft. In a separate pan, heat
the olive oil and saute the onions over high heat until golden, about 3
minutes. Turn down the heat, cover and cook slowly for 20 minutes.
Meanwhile chargrill or grill sausages until glistening and well cooked.
Drain potatoes and return to the saucepan. In a jug, whisk the white wine
vinegar, balsamic, lemon juice, mustard sauce and garlic until thickened.
Pour over the hot potatoes and toss, adding all the fresh herbs and lemon
zest with salt and lots of freshly ground pepper to taste.
To serve, place the warm potato salad in the centre of the plate and
decoratively place two sliced sausages in the centre of the salad. Top with
a spoonful of caramelised onions and serve.
Converted by MC_Buster.
Per serving: 1726 Calories (kcal); 172g Total Fat; (86% calories from fat);
7g Protein; 54g Carbohydrate; 0mg Cholesterol; 26mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 7 1/2 Vegetable; 1/2 Fruit;
34 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”