Spicy Grilled Shrimp With Thai Mango Chutney
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Thai | 1 | Servings | ||
INGREDIENTS
| 4 | Skewers Soaked in Water | |
| Overnight | ||
| 16 | Jumbo Shrimp, Peeled | |
| Deveined and | ||
| Butterflied | ||
| 1 | Dried Habanero | |
| Reconstituted | ||
| 1/4 | Onion, Coarsely Chopped | |
| 2 | Cloves Garlic, Chopped | |
| 1/2 | t | Curry Powder |
| 2 | oz | Sesame Oil |
INSTRUCTIONS
Created by: Chef Tim Schafer http://emall.com/Chile/chilerecipes.html Chile Today - Hot Tamale Puree paste ingredients, then add oil slowly until smooth. Skewer shrimp 4 to a skewer; brush with paste. Let sit in room temperature for thirty minutes. *Pre-heat grill and cook shrimp skewers over medium heat for two minutes on each side. Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 526
Calories From Fat: 503
Total Fat: 56.9g
Cholesterol: 0mg
Sodium: 2.8mg
Potassium: 84.1mg
Carbohydrates: 5.4g
Fiber: <1g
Sugar: 1.4g
Protein: <1g