| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Thai |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Skewers Soaked in Water Overnight |
| 16 |
|
Jumbo Shrimp; (Peeled, Deveined, and Butterflied) |
| 1 |
|
Dried Habanero; Reconstituted |
| 1/4 |
|
Onion; Coarsely Chopped |
| 2 |
|
Cloves Garlic; Chopped |
| 1/2 |
ts |
Curry Powder |
| 2 |
oz |
Sesame Oil |
INSTRUCTIONS
Created by: Chef Tim Schafer
http://emall.com/Chile/chilerecipes.html
Chile Today - Hot Tamale
Puree paste ingredients, then add oil slowly until smooth. Skewer shrimp 4
to a skewer; brush with paste. Let sit in room temperature for thirty
minutes.
*Pre-heat grill and cook shrimp skewers over medium heat for two minutes on
each side.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998
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