| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Cuba, Update, Archived |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cayenne pepper |
| 1/4 |
c |
Lemon juice |
| 2 |
|
Garlic cloves, minced |
| 1 |
|
Shallot, minced |
| 1/2 |
ts |
Cumin powder |
| 1/4 |
c |
Chopped fresh cilantro |
| 2 |
lb |
Tuna fillet |
INSTRUCTIONS
In a small mixing bowl, combine olive oil, salt, cayenne, lemon juice,
shallot, cumin and cilantro. Place tuna in glass or ceramic dish. Pour
marinade over tuna and marinate 1 hour in refrigerator, turning once. Brush
grill with vegetable oil and heat to medium. Grill fish 4 to 5 minutes on
each side. Garnish with cilantro sprigs and lemon wedges. Serves 4. SPICY
GRILLED TUNA
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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