| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Alcohol, Beverages |
1 |
Quart |
INGREDIENTS
| 6 |
|
Cardamom pods* |
| 3 |
ts |
Anise seeds* |
| 2 1/4 |
ts |
Chopped angelica root* |
| 1 |
|
Cinnamon stick |
| 1 |
|
Clove |
| 1/4 |
ts |
Mace |
| 1 |
|
Fifth of vodka |
| 1 |
c |
Sugar syrup (see recipe) |
INSTRUCTIONS
Remove seeds from cardomom pods. Add the anise seeds, and crush all the
kernals with the back of a fork. Put them in a 1-quart container adding
angelica root, cinnamon stick, clove, mace, and vodka. Shake mixture well
and store in a cupboard for 1 week. Pour through cheesecloth lined strainer
several times. Blend the liquid with the sugar syrup. Ready to serve. *Most
of these ingredients can be found at health food stores. This liqueur is
similiar to Italian Strega and the spicy taste may not appeal to everyone.
Yield: 1 quart Container: 1/2 gallon jar
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