Spicy Honey-roasted Peanuts(1987 Recipe)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Appetizers, Nuts | 1 | Servings | |
INGREDIENTS
| 2 | T | Butter, melted |
| 2 | T | Honey |
| 2 | t | Minced garlic |
| 1 | t | Ground red pepper |
| 1 | t | Ginger |
| 1 | t | Salt |
| 1 | lb | Raw, skinned peanuts |
INSTRUCTIONS
Preheat oven to 325 degrees. In medium bowl combine all ingredients except peanuts. Add nuts and stir until well coated. Spread in a shallow baking pan and roast 25 minutes, stirring once or twice; cool. (Can be made ahead. Store in airtight container at room temperature up to 1 week.) Makes 3 cups, 60 calories per tablespoon. Preparation time: 5 min- utes. Baking time: 25 minutes. Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary" <diane@keyway.net> on Nov 10, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2928
Calories From Fat: 2085
Total Fat: 248.1g
Cholesterol: 61.1mg
Sodium: 2431.4mg
Potassium: 3441.2mg
Carbohydrates: 108.8g
Fiber: 43.4g
Sugar: 34.7g
Protein: 119.4g