| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Cajun |
Cyberealm, Appetizers, Fish |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Catsup |
| 1 1/2 |
tb |
Horseradish |
| 2 |
tb |
Lemon juice |
| 2 |
ts |
Chili powder |
| 1 |
ts |
Hot sauce |
| 1 |
ts |
Garlic powder |
| 1/2 |
ts |
Cayenne pepper |
| 1 |
lb |
Fresh shrimp, cooked drained and cooled |
INSTRUCTIONS
Combine catsup, horseradish, lemon juice, chili powder, hot sauce,
garlic powder and cayenne pepper in a medium-size bowl. Mix well.
Cover and refrigerate for 1 hour. Serve with shrimp. Yield: 1 1/2
cups.
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright
1990
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
A Message from our Provider:
“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”