| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Greek |
Spices, Mix |
1 |
Cup |
INGREDIENTS
| 20 |
|
Green cardamon pods |
| 2 |
|
Cinnamon sticks, broken into pieces |
| 5 |
|
Bay leaves |
| 1/2 |
ts |
Cloves |
| 1/4 |
ts |
Grated nutmeg |
| 2 |
tb |
Aniseed |
| 1 |
ts |
Black peppercorns |
| 5 |
|
Dried red chilies |
| 10 |
|
Dried curry leaves |
| 6 |
tb |
Coriander seeds |
| 3 |
tb |
Cumin seeds |
| 3 |
tb |
Turmeric |
| 1 |
tb |
Fenugreek seeds |
| 2 |
tb |
Black mustard seeds |
INSTRUCTIONS
Roast spices in small, heavy saucepan over medium heat for 4-5 minutes,
stirring constantly until they become a shade darker than their original
color. Remove spices from pan and grind to a fine powder in a spice or
coffee grinder. Store in an airtight container for up to 6 months.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”