| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Poultry, Low-fat |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Chicken, cooked |
| 2 1/4 |
c |
Water |
| 1 |
ts |
Garlic powder |
| 1/2 |
ts |
Curry powder |
| 2 |
ts |
Lime juice |
| 1 |
pk |
Chicken-flavor noodles/sauce |
| 8 |
oz |
Green beans, frozen |
| 1 |
tb |
Coconut, flaked |
INSTRUCTIONS
Shred chicken. Stir together water, garlic, curry, and lime juice. Bring
to boil, then stir in noodles and green beans. Continue boiling over medium
heat, stirring occasionally, 7 minutes or until noodles are tender. Stir in
chicken and coconut; heat through.
Sylvia's comments: In spite of its name, this was more flavorful than
spicy. For a more fiery effect, use more curry powder.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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