| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Italian |
Italian, Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(8 Oz.) Tomato Sauce |
| 2 |
ts |
Italian Seasoning |
| 1/4 |
ts |
Salt |
| 1 |
lb |
Ground Turkey Raw |
| 1 |
lg |
Clove Garlic Minced |
| 1 |
ts |
Fennel Seeds |
| 1/2 |
ts |
Crushed Red Pepper |
INSTRUCTIONS
Combine Tomato Sauce, 1 t. Italian Seasoning & 1/8 t. Salt in A Small
Saucepan. Cover & Cook Over Medium Heat Until Hot; Set Aside & Keep Warm.
Combine Turkey, Garlic, Remaining 1 t. Italian Seasoning, Fennel Seeds,
Pepper & 1/8 t. Salt. Stir Until Blended. Divide Mixture Into 4 Equal
Portions & Shape Into 1/2 in. Thick Patties. Coat A Largenonstick Skillet
With Cooking Spray; Place Over Medium Heat Until Hot. Add Patties & Cook
About 9 Min. OR Until Done, Turning Once. Place Patties On A Serving
Platter; Top With Sauce. 211 Cal. Per Patty & 1/4 C. sauce
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