| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bawarch5 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Gram flour |
| 1/2 |
c |
Plain flour |
| 2 |
ts |
Red chilli powder |
| 1/2 |
ts |
Omam seeds; (ajwain) |
| 1/2 |
ts |
Cumin seeds |
| 1 |
tb |
Coriander very finely chopped |
| 1 |
tb |
Oil |
|
|
Salt to taste |
|
|
Oil to deep fry |
INSTRUCTIONS
Mix both flours together.
Make a well in the centre, add all other ingredients, except oil to deep
fry.
Mix them well in the flour.
Add enough water to make a soft pliable dough.
Divide dough to make small (4" diameter) thin rounds.
Prick on both sides with a fork.
Allow to dry on a clean cloth for 25-30 minutes.
Deep fry in hot oil till a light browning appears.
Do not over fry.
Drain and cool completely before storing.
Making time: 30 minutes
Makes: 25-30 pieces
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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