| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Spices, Relishes |
6 |
Servings |
INGREDIENTS
| 2 |
c |
(about 10 ounces) kumquats, sliced crosswise |
| 1/2 |
c |
Dried apple chips |
| 2 |
tb |
Thinly sliced crystallized ginger |
| 3/4 |
c |
Brown sugar |
| 2 |
tb |
Honey |
| 1/4 |
ts |
Ground allspice |
| 2 |
tb |
Cider vinegar |
| 1/4 |
c |
Golden raisins |
| 1/4 |
ts |
Dried red pepper flakes |
| 1/2 |
c |
Coarsely chopped dried apricots |
INSTRUCTIONS
This recipe is designed for a 1-quart Crockette crock pot. If you want to
double or triple the recipe and cook it in a larger crock pot, make sure
the pot is half full.
In 1-quart Crock-Ette crock pot, combine all ingredients. Cover and cook on
LOW for 8 to 9 hours. Cool; serve as an accompaniment to pork or chicken.
Yield: about 2 cups One tbs contains: 44 cal., 0 prot.,12 g carb.,0 fat, 0
chol., 5 mg sodium.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: the most exciting person in the universe”