| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Lamb |
4 |
Servings |
INGREDIENTS
| 4 |
|
Lamb shanks |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Peper |
| 1 |
c |
Dried apricots |
| 1 |
c |
Pitted prunes |
| 1 |
c |
Water |
| 2 |
tb |
Vinegar |
| 1/3 |
c |
Sugar |
| 1/2 |
ts |
Ground allspice |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground cloves |
INSTRUCTIONS
Coat lamb shanks with salt and pepper. Place in slow-cooking pot. Add
apricots and prunes. Place in slow-cooking pot. Add apricots and prunes.
Combine water and vinegar ith sugar, allspice, cinnamon, and cloves. Pour
over fruits and meat. Cover and cook on low for 7 to 9 hours or until meat
is tender.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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