| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
C, O, O, K, I |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Butter or margarine; softened |
| 1 1/2 |
c |
Powdered sugar; divided |
| 1/2 |
ts |
Lemon extract |
| 1/2 |
ts |
Grated lemon zest |
| 2 |
c |
Cake flour |
| 1/2 |
c |
Finely chopped almonds; walnuts or pecans |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground cardamom |
| 1/2 |
ts |
Ground nutmeg |
| 12 |
oz |
"M&M's" Chocolate Mini Baking Bits |
INSTRUCTIONS
Preheat oven to 375°F. Lightly grease cookie sheets; set aside. In large
bowl cream butter and 1/2 cup sugar; add lemon extract and zest until well
blended. In medium bowl combine flour, nuts, cinnamon, cardamom and nutmeg;
add to creamed mixture, until well blended. Stir in "M&M's"rChocolate Mini
Baking Bits Using 1 tablespoon of dough at a time, form into crescent
shapes; place about 2 inches apart onto prepared cookie sheets. Bake 12 to
14 minutes or until edges are golden. Cool 2 minutes on cookie sheets.
Gently roll warm crescents in remaining 1 cup sugar. Cool completely on
wire racks. Store in tightly covered container. MAKES ABOUT 2 DOZEN
COOKIES.
Recipe by: M & M WEBSITE
Posted to recipelu-digest by GramWag@aol.com on Feb 4, 1998
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