| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Jude2 |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 2 |
|
Garlic cloves; crushed |
| 1 |
ts |
Ground cumin |
| 1/2 |
ts |
Garam masala |
| 1/8 |
ts |
Chilli powder |
| 1 |
pk |
MAGGI French Onion Soup Mix |
| 1 |
c |
Water |
| 1 |
|
400 gram can tomatoes in juice; chopped |
| 3 |
tb |
Tomato paste |
| 3 |
c |
Hot water |
| 1/2 |
c |
Red lentils |
| 1/2 |
ts |
Sugar |
| 2 |
tb |
Chopped fresh coriander or parsley |
INSTRUCTIONS
Heat the oil in a large saucepan.
Add the garlic, cumin, garam masala and chilli powder. Cook over a low
heat, stirring, for 1 minute.
Combine the soup mix and water.
Add to the pan with all the remaining ingredients, except the coriander or
parsley.
Bring to the boil, stirring, then simmer over a low heat for 20-25 minutes
or until the lentils are tender.
Stir occasionally. Stir in the coriander or parsley before serving.
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