| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
Stew, Soup, Vegan, Mcdougall |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Lentils (uncooked) |
| 1 |
c |
Chopped carrots |
| 1/4 |
c |
Chopped celery leaves |
| 3 |
|
Cloves chopped garlic |
| 1/2 |
ts |
Dried basil |
| 2 |
c |
Tomato juice |
| 2 |
md |
Potatoes (don't peel) (chop into 1/2" cubes) |
| 1/2 |
c |
Chopped celery |
| 1 |
tb |
Chili powder (or less) |
| 1/2 |
ts |
Dried oregano |
| 3/4 |
c |
Water |
INSTRUCTIONS
Throw it all in a large sauce pan, mix it up, and bring it to a boil.
Cover, reduce heat and simmer til veggies are tender (about 45 minutes).
Hope you like it, Michele
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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