| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Soups, Usenet |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lentils, washed |
| 8 |
c |
Water |
| 1 |
|
Celery stalk, chopped |
| 1 |
|
Onion, chopped |
| 1 |
|
Carrot, sliced |
| 2 |
c |
Diced tomatoes |
| 4 |
|
Garlic cloves, diced (or less) |
| 2 |
ts |
Cayenne |
| 2 |
ts |
Chili powder |
| 1 |
ts |
Cumin |
|
|
Salt (to taste) |
INSTRUCTIONS
Put all the ingredients in a pot. Bring to a boil. Reduce heat and cover.
Cook for about 45 minutes or until beans are tender. Stir occasionally; you
will also need to add water during this 45 minutes.
NOTES:
* A simple soup with lentils, tomatoes and hot pepper ~- This is a spicy
vegetarian lentil soup. It makes a very good main course or side dish. You
don't have to soak the lentils ahead of time!
* The spicing can be varied to taste.
: Difficulty: easy.
: Time: 15 minutes dicing, 2 hours cooking.
: Precision: no need to measure.
: Charles S. Geiger, Esq.
: The University of Texas at Austin, Texas
: cgeiger@ngp.UTEXAS.EDU ihnp4!ut-ngp!cgeiger
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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