| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
1995 |
8 |
servings |
INGREDIENTS
| 1/4 |
c |
White vinegar |
| 2 |
tb |
Minced fresh onion |
| 1 |
tb |
Olive oil |
| 1/2 |
ts |
Chili powder |
| 1/8 |
ts |
Salt |
| 1 |
|
Garlic clove; crushed |
| 16 |
c |
Torn iceberg lettuce |
INSTRUCTIONS
After owning my own restaurants, I love to experiment and just toss
ingredients together. This recipe is a great addition to any dish you want
to serve with a salad. -- La Noma Stringer, Anton, Texas
Combine first 6 ingredients in a jar. Cover and shake. Pour over lettuce;
toss. S: 8 servings (serving size: 2 cups).
Nutritional Information: CALORIES 26 (62% from fat); PROTEIN 0.6g; FAT 1.8g
(sat 0.2g, mono 1.2g, poly 0.2g); CARB 2g; FIBER 0.6g; CHOL 0mg; IRON
0.4 mg SODIUM 44mg; CALC 12mg
SOURCE: Cooking Light YEAR: 1995 ISSUE: Sept. PAGE: 124
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