| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments, Pickles/rel, Sauces, Bar-b-q |
1 |
servings |
INGREDIENTS
| 1 |
|
Red onion; diced fine |
| 1 |
tb |
Chopped garlic |
| 2 |
tb |
Unsalted butter |
| 1 |
|
Mango; diced |
| 1/2 |
c |
Rice wine vinegar |
| 1/4 |
c |
Ketchup |
| 1/2 |
c |
Brown sugar |
| 1 |
|
Chipotle; pureed |
| 1/2 |
tb |
Ground ginger |
| 1/2 |
tb |
Ground cinnamon |
| 1 |
ts |
Ground cloves |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a saucepan, sweat the onions and garlic. Add the mangoes and continue to
cook for 3 minutes. Add remaining ingredients and bring to a boil. Reduce
heat and simmer for 5 minutes. Puree and season to taste with salt and
pepper. This recipe yields about ? cups of ketchup.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From
the TV FOOD NETWORK - (Show # GR-3627 )
Recipe by: Bobby Flay and Jack McDavid
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