| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Emlive07 |
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Fresh jalapenos |
| 1/2 |
lb |
Fresh haricots verts |
| 1/2 |
lb |
Red pear tomatoes |
| 1/2 |
lb |
Fresh okra |
| 2 |
ts |
Zatarian's Concentrated Liquid Shrimp and |
|
|
Crab Boil |
| 2 |
tb |
Black peppercorns |
| 6 |
|
Bay leaves |
| 2 |
tb |
Salt |
| 12 |
|
Garlic cloves; peeled |
| 1 1/4 |
qt |
Distilled white vinegar |
INSTRUCTIONS
Place the vegetables in a 2-quart glass mason jar. Add the crab boil,
peppercorns, bay leaves, salt, and garlic. Pour in the vinegar. Tighten the
lid. Shake the jar several times. Place the jar in a cool place and
marinate for 1 week before using. This recipe yields 2 pounds marinated
vegetables.
Comments: The original recipe title as listed is "Spicy Marinated
Jalapenos, Haricots Verts, Red Pear Tomatoes And Okra".
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B51 broadcast 07-23-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-30-1998
Recipe by: Emeril Lagasse
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