| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Not, Sent |
8 |
Servings |
INGREDIENTS
| 2 1/4 |
lb |
Baking potatoes, peel, cut in chunks |
| 2 |
|
Cloves garlic, peeled |
| 6 |
tb |
Unsalted butter |
| 1/2 |
c |
Milk |
| 3/4 |
ts |
Salt |
| 1 |
tb |
Hot pepper sauce |
INSTRUCTIONS
Bring 6 cups of water to boiling in large saucepan. Add potatoes and
garlic. Cover; simmer until potatoes are fork-tender, about 15 minutes;
drain potatoes.
Return potatoes and garlic to saucepan. Add butter, milk and salt. Mash
potato mixture with potato masher. Sprinkle with a little hot pepper sauce
if desired.
Posted to EAT-L Digest 31 Dec 96
Recipe by: Family Circle 2-1-97
From: The Taillons <taillon@ACCESS.MOUNTAIN.NET>
Date: Wed, 1 Jan 1997 14:53:05 -0500
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”