| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
Mexican |
Rice |
5 |
Servings |
INGREDIENTS
|
|
Vegetable cooking spray |
| 1 |
ts |
Vegetable oil |
| 1/2 |
c |
Uncooked long-grain rice |
| 1/2 |
c |
Chopped onion |
| 1 |
c |
Chopped tomato |
| 1/3 |
c |
Chopped green pepper |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Ground red pepper |
| 1/2 |
ts |
Chili powder |
| 1 |
ts |
Beef-flavored bouillon granules (up to) |
| 1 1/4 |
c |
Water |
INSTRUCTIONS
Coat a large skillet with cooking spray; add oil, and place over medium
heat. Add rice and onion; saute about 3 minutes, stirring occasionally. Add
remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 25
minutes or until tender. Yields 5 servings, 95 calories each.
MAGAZINE ARTICLE
SUSIE M. E. DENT
SALTILLO, MS
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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