| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Mexican |
Economical, Low-cal, Quick & eas, Vegetables |
2 |
-3 serving |
INGREDIENTS
| 1 |
lg |
Onion; chopped |
| 2 |
|
Garlic clove |
| 1 |
ts |
Oil |
| 1 |
tb |
Chili powder |
| 1 |
c |
Tofu; cubed |
| 1 |
c |
Kidney beans; canned |
INSTRUCTIONS
Saute onion and garlic in oil until soft. Add tomatoes and chili powder
and bring to boil. Boil vigorously, uncovered and stirring often, until
thick, about 8 mins. Stir in tofu and add kidney beans and just heat
through.
Contributor: "Quickies" Monda Rosenberg
Posted to recipelu-digest Volume 01 Number 535 by Cathleen
<catht@interlog.com> on Jan 15, 1998
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