| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Eggs |
4 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter |
| 1/2 |
|
Chopped yellow onion |
| 1/2 |
|
Chopped green pepper |
| 2 |
|
Jalapeno chiles; diced fine |
| 1 |
|
Tomato; seeded, diced |
| 8 |
|
Well beaten eggs |
| 4 |
|
Corn tortillas; cut in strips, and fried; or use tortilla chips |
| 1 |
c |
Chedder cheese |
| 1 |
c |
Salsa |
INSTRUCTIONS
Melt butter in large saute pan, add onion and green pepper and cook about 5
min or until onions are translucent. Add jalapenos, tomato and eggs,
scramble until eggs start to set. Stir in tortilla strips. Serve topped
with cheese; serve the salsa (and flour tortillas and refritos if desired)
on the side. Michael Bowers <mikeb@radonc.ucdmc.ucdavis.edu>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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