| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Cajun |
Cajun, Dips |
2 |
Cups |
INGREDIENTS
| 1 |
pt |
Sour cream |
| 2 |
tb |
Dijon style mustard |
| 1 |
ts |
Salt |
| 1 |
ts |
Cayenne pepper |
| 1 |
ts |
Onion salt |
| 3/4 |
ts |
Hot sauce |
| 1 |
ts |
Dried parsley |
INSTRUCTIONS
Combine sour cream, mustard, salt, pepper, cayenne pepper, onion powder,
hot sauce and parsley in a medium-sized mixing bowl. Mix well. Cover and
refrigerate for 2 hours. Serve with vegetable crudite,
Prep. time: 2 1/2 hours
Source: More Cajun Cooking
: Modern Publishing
Posted to MM-Recipes Digest V4 #088 by Mary Lu <Sexylegs@2-hot.com> on Mar
28, 1997
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