Spicy Nut And Raisin Mix
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 2 | T | Peanut oil |
| 2 | Cloves garlic, crushed | |
| 2/3 | c | Unblanched almonds |
| 2/3 | c | Pine nuts |
| 2/3 | c | Unsalted cashews |
| 2 | t | Worcestershire sauce |
| 2 | t | Chile powder |
| 1 | t | Cayenne |
| 1 1/3 | c | Thin pretzel sticks, broken |
| in 1" pieces | ||
| 1 | c | Seedless raisins |
| 1 | t | Sea salt |
INSTRUCTIONS
In a large cast iron skillet, over a medium heat, warm the oil. Add the garlic and cook 1 to 2 minutes. Add the almonds, pine nuts, and cashews. Add the Worcestershire sauce, chile powder, and cayenne. Mix well. Stir in the pretzels and cook 3 to 4 minutes, stirring constantly. Remove from the heat. Add the raisins and salt. Mix well. Turn the mixture into a serving dish and cool. Yield: about 4 cups Recipe By :TOO HOT TAMALES SHOW #TH6282 Posted to MC-Recipe Digest V1 #315 Date: Sun, 24 Nov 1996 21:56:27 -0500 From: Meg Antczak <meginny@frontiernet.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 3102
Calories From Fat: 1263
Total Fat: 149g
Cholesterol: 0mg
Sodium: 6886mg
Potassium: 2997.9mg
Carbohydrates: 416.9g
Fiber: 33.6g
Sugar: 102.5g
Protein: 63.8g