| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Peanut oil |
| 2 |
|
Cloves garlic,; crushed |
| 2/3 |
c |
Unblanched almonds |
| 2/3 |
c |
Pine nuts |
| 2/3 |
c |
Unsalted cashews |
| 2 |
ts |
Worcestershire sauce |
| 2 |
ts |
Chile powder |
| 1 |
ts |
Cayenne |
| 1 1/3 |
c |
Thin pretzel sticks, broken in; 1" pieces |
| 1 |
c |
Seedless raisins |
| 1 |
ts |
Sea salt |
INSTRUCTIONS
In a large cast iron skillet, over a medium heat, warm the oil. Add the
garlic and cook 1 to 2 minutes. Add the almonds, pine nuts, and cashews.
Add the Worcestershire sauce, chile powder, and cayenne. Mix well.
Stir in the pretzels and cook 3 to 4 minutes, stirring constantly. Remove
from the heat. Add the raisins and salt. Mix well. Turn the mixture into a
serving dish and cool.
Yield: about 4 cups
Recipe By :TOO HOT TAMALES SHOW #TH6282
Posted to MC-Recipe Digest V1 #315
Date: Sun, 24 Nov 1996 21:56:27 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“God Himself does not propose to judge a man until he is dead. So why should you?”