| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Snacks, Gifts |
12 |
Servings |
INGREDIENTS
| 1 |
|
Egg white |
| 1 |
lb |
Pecans |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Cold water |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Cinnamon |
INSTRUCTIONS
Beat egg white. Add water. Beat until frothy, fold in pecans. Combine
sugar salt and cinnamon. Add to pecans. Mix. Butter 9x13 pan. Pour nuts
in pan. Bake at 250 for 1 hour.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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