| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Meats |
4 |
Servings |
INGREDIENTS
| 2 |
|
OXO beef bouillon packets |
| 1 1/2 |
c |
Water |
| 1/4 |
c |
Orange marmalade |
| 1/4 |
ts |
Hot pepper sauce * |
| 1/2 |
ts |
Ground ginger |
| 1/2 |
ts |
Garlic powder |
| 2 |
tb |
Cornstarch |
| 1 |
tb |
Vegetable oil |
| 6 |
|
Green onions, sliced |
| 1/4 |
c |
Diced green pepper |
| 1 |
c |
Diagonally sliced carrots |
| 2 |
c |
Cooked diced beef |
| 3 |
c |
Hot cooked rice |
|
|
Peeled orange segments ** |
INSTRUCTIONS
* may be doubled ** for garnish
======================================================= ===================
Combine OXO, water, marmalade, seasonings and cornstarch. In large skillet,
stir fry onion, peppers and carrots in oil, until tender. Add beef and
continue to stir fry. Add OXO mixture and cook until thickened. Simmer 2-3
minutes. Serve over hot rice. Garnish with orange segments, if desired.
Makes 4-5 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: Gateway to the supernatural”