| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken |
4 |
Servings |
INGREDIENTS
| 1 |
|
Whole chicken; cut up |
| 1/3 |
c |
Cornmeal |
| 1/3 |
c |
Flour |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Cayenne |
| 1/2 |
ts |
Oregano |
| 1/2 |
c |
Milk |
| 4 |
tb |
Butter; melted |
INSTRUCTIONS
Preheat oven to 375° Combine dry ingredients in a plastic bag and set
aside. Dip chicken in milk and toss in bag to coat. Place in baking dish
and drizzle with butter. Bake for 45 minutes.
Recipe by: Laura Gaggini
Posted to EAT-L Digest by LauraG <gaggini@GATE.USAOR.NET> on Dec 17, 1997
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