| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizer, Crackers |
10 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Parmesan Cheese (about 2 |
|
|
Cups) — shredded |
| 2 1/2 |
c |
Flour |
|
|
Salt & Pepper |
| 1/4 |
ts |
Cayenne Pepper |
| 1/2 |
lb |
Butter — cut into pieces |
INSTRUCTIONS
From: kneadles@esosoft.com (Hugs)
In food processor mix flour, 1 1/2 cups Parmesan cheese, 1 tsp salt, 1/4
tsp pepper and cayenne pepper. Add butter and pulse just until ingredients
form a dough. Shape into three logs about 1 inch in diameter. Wrap in
plastic and chill. Heat oven to 425 degrees. Cut dough into 1/4 inch slices
and put on ungreased baking sheets about 1 inch apart. Sprinkle a little of
the remaining cheese on each wafer. Bake until browned, 5 to 8 minutes.
Per Wafer: Calories 27, Protein 1 gram, Fat 2 grams, Sodium 36 mg,
Carbohydrates 2 grams, Cholesterol 5 mg
Recipe By : from "First" magazine - January 11, 1993
Posted to recipelu-digest by jeryder@juno.com on Mar 14, 1998
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