| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Dips and sp |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter Or Margarine; Melted |
| 1 |
ts |
Chili Powder |
| 1/2 |
ts |
Curry Powder |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Worcestershire Sauce (up To 2) |
| 1/4 |
ts |
Hot Pepper Sauce |
| 2 |
c |
Pecan Halves |
INSTRUCTIONS
Heat oven to 300 degrees. Combine all seasonings, blend well. Add pecans,
toss to coat. Bake 30 - 35 minutes or until crisp and toasted, stirring
occasionally.
Yield: 2 cups
Recipe by: Some Magazine Somewhere
Posted to MC-Recipe Digest V1 #837 by LBotsko@aol.com on Oct 11, 1997
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